I know I have raved about my Mamie’s brownies before, but seriously…they are The Best. You can not mess them up, no matter what you do. Believe me, I have tried. I have added everything out of order. I haven’t beaten the eggs beforehand. I never sift the dry ingredients together. And each batch? Purrrrrrfection.
Lately, I have been doubling the recipe. Let’s face it…one can never have enough brownies. I always say I am going to freeze some. Insert hysterical laughter here.
So here’s the recipe…exactly how My Girl wrote it out for me when she was ten. My original copy, written by me as dictated from my grandmother, Mamie, had met an unfortunate demise involving oil, sugar and the sink.
|Love My Girl’s 10 year old handwriting and spelling|
|I’m so disappointed you can’t see my sweet pink nails|
Bake away. And be sure to let me know how much you love them. Cuz you are so gonna! Oh, and for the record…I only use buttah…no margarine for this girl.